"Ottakombann means 'Lone Tusker' and like the tusker, we walk our own path."
This is a spirit shaped by ancient recipes and jungle wisdom. Once brewed in clay pots deep in the Malabar wild, we've revived this story for a new generation but keeping the touch of the old. Not just a drink, but a connection to authenticity, roots, rituals, and raw nature. Our founder, raised in the tropical belt of Kerala, brings Ayurvedic knowledge and artisanal passion to every bottle.
At Ottakombann, we invite you on a journey back in time, to an era when craftsmanship and heritage were revered above all else. Rooted in centuries-old traditions, our traditional alcohol product embodies the essence of our ancestors, crafted with care and passion passed down through generations, resulting in a smooth and crisp taste that is unparalleled in the industry.
This naturally fermented liquor is infused with the zesty, luxurious fruity and floral aromas of Ayurveda herbs and spices, expertly combined with distinctive infusion of Indian Gooseberry. The ideal culinary companion for this beverage is meat & fish dishes.
Artisan Craftsmanship Meets Modern Mastery
Rooted in the traditional Malayalam word “vaatte” for unaged, distilled spirit is a contemporary tribute to Kerala’s rich distilling heritage. Inspired by the once-spice capital and cradle of black pepper, this spirit is crafted and often mingled with secret regional spices and tropical fruits like nutmeg and gooseberry.
Traditionally distilled in pot stills and bottled unaged, Otta kombann embodies the complex interplay of earthy, vegetal, fruity, and subtly peppery notes an alcohol forward homage to local tradition yet refined for contemporary palates. Born from cultural nostalgia and crafted for a global audience, it bridges past and present respecting Kerala’s monsoon-fed lands and centuries-old craftsmanship while offering a smooth, exotic sip to enjoy neat or in cocktails.
The production and distillation take place in the UK blending traditional techniques with British craftsmanship for a globally appealing spirit.
Otta Kombann offers a vibrant profile with earthy, fruity, and herbal aromas. Its semi-sweet palate, featuring notes of tropical fruits, culminates in a long, sweet finish with a hint of pepperiness. This unique spirit pairs exceptionally well with a variety of dishes.
Its bold character complements the complex spices of Indian curries, such as Malabari Curry, Tapioca and Beef roast, enhancing their rich flavors. The smoothness also balances the heat in grilled meats like grilled Chicken and Kebabs, while its subtle sweetness pairs beautifully with the delicate flavors of seafood dishes like Kerala-style Fish Fry. For vegetarian fare, it harmonizes with dishes like Paneer.
Whether enjoyed neat, on the rocks, or in cocktails, Otta Kombann elevates the dining experience, making it a delightful companion to a wide array of cuisines.
The aim is to prioritize organic, sustainable, and environmentally conscious ingredients to support local economies. The production process is intended to respect traditional distillation techniques while incorporating modern efficiencies. Eventually, the company plans to develop initiatives for community engagement in the Western Ghats, aligning with its commitment to ethical practices.
Binu Mani
Director